A small raw bar and kitchen on upper King Street. Everything on ice came off a boat within a day or two of reaching your plate.
The list changes most days depending on what the farms send. Ask your server what's tasting best.
Bright and salty, clean finish. Our house oyster.
$3Small, deep cup, sweet and buttery.
$3.50Mild brine with a mineral, almost sweet end.
$3.25Petite and clean. Good first oyster if you're new.
$3.75Six from the board, chosen for you, with mignonette and hot sauce.
$19Seats 24 for dinner or 40 standing. We do rehearsal dinners, birthdays and work nights with a shucker on the bar all night.
Ask about a date| Monday | Closed |
| Tuesday | 4pm to 10pm |
| Wednesday | 4pm to 10pm |
| Thursday | 4pm to 10pm |
| Friday | 4pm to 11pm |
| Saturday | 4pm to 11pm |
| Sunday | 11am to 3pm (brunch) |
Upper King Street, Charleston SC
Street parking on King, or the garage on Mary Street. Bar seats are always walk-in.
For parties of 7 or more, email us and we'll set it up.