This is a demo site made by KITCH. Little Mast is a fictional restaurant. Get a site like this

Oysters, local fish and a seat at the bar.

A small raw bar and kitchen on upper King Street. Everything on ice came off a boat within a day or two of reaching your plate.

Open today 4pm to 11pm
Fresh fish, crab legs, oysters and shellfish laid out on crushed ice

What's on ice tonight.

The list changes most days depending on what the farms send. Ask your server what's tasting best.

Oyster hourTuesday to Friday, 4pm to 6pm. Every oyster on the board is $1.50 at the bar.

Raw bar

Today

Lady's Island

Beaufort, SC

Bright and salty, clean finish. Our house oyster.

$3

Sewee Pearl

Awendaw, SC

Small, deep cup, sweet and buttery.

$3.50

Rappahannock

Topping, VA

Mild brine with a mineral, almost sweet end.

$3.25

Beausoleil

New Brunswick, Canada

Petite and clean. Good first oyster if you're new.

$3.75

Chef's half dozen

Mixed

Six from the board, chosen for you, with mignonette and hot sauce.

$19
Warmly lit bar with hanging bulbs and bottles on shelves

Take over the back room.

Seats 24 for dinner or 40 standing. We do rehearsal dinners, birthdays and work nights with a shucker on the bar all night.

Ask about a date

Come by.

MondayClosed
Tuesday4pm to 10pm
Wednesday4pm to 10pm
Thursday4pm to 10pm
Friday4pm to 11pm
Saturday4pm to 11pm
Sunday11am to 3pm (brunch)

Upper King Street, Charleston SC
Street parking on King, or the garage on Mary Street. Bar seats are always walk-in.

Book a table

For parties of 7 or more, email us and we'll set it up.

You're booked. We'll text you a confirmation. (This is a demo, so no table was actually reserved.)